5-Ply Stainless Steel Saucepan with Lid

🧪 Uncoated by design. 18/10 stainless steel with no nonstick coating — no PFAS or PTFE present. See our testing & materials transparency → Product Overview More Precise Simmering and Reductions — Five bonded layers distribute heat through the base and sidewalls for better control. Responds Quickly When You Adjust the Heat — Ideal for sauces, grains, custards and temperature-sensitive recipes. Cook Acidic Ingredients With Confidence — Non-reactive stainless steel handles tomatoes, citrus and wine-based sauces. No Coating to Wear Away — The durable interior is designed for frequent cooking and metal utensils. Moves Seamlessly From Stove to Oven — Compatible with every cooktop, including induction. Materials & Compatibility Feature Details Cooking Surface Durable, non-reactive 18/10 stainless steel with no nonstick coating Construction Five bonded layers for responsive and even heat distribution Made Without PFAS, PTFE, PFOA, lead and cadmium Core Material Heat-conductive aluminum layers Exterior Material Magnetic stainless steel exterior for induction compatibility Cladding Fully clad from base to sidewalls Cooktop Compatibility Gas, electric, ceramic, halogen and induction Oven Safe Up to 500°F / 260°C Recommended Utensils Silicone, nylon or wood Dishwasher Safe Yes Product Dimensions 1.5-qt: 2.3 lbs. Size: 14.5" L x 7.5" W x 4.3" H 3-qt: 3.3 lbs. Size: 16.2" L x 9.1" W x 5.3" H How to Get the Best Performance For stainless steel pieces, preheat the pan before adding oil, then allow food to naturally release before flipping or moving. Use low to medium heat and silicone, nylon, or wooden utensils to help preserve the surface. Care tips: Preheat stainless steel pieces before cooking Use low to medium heat for even results Let cookware cool before washing Use a soft sponge or non-scratch pad Bar Keepers Friend restores shine when needed Hand wash recommended for best long-term performance