Enameled Cast Iron Grill Pan, 11"

Product Overview Bring Grilled Results Indoors — Raised ridges create defined sear marks on steaks, chicken, burgers and vegetables Maintains Heat for Consistent Browning — Cast iron stays hot as food is added No Seasoning Required — The enamel surface is ready to cook with from day one Allows Excess Fat to Collect Below Food — Raised ridges lift ingredients above accumulated juices and fat From Cooktop to Oven to Table — Compatible with induction and designed for versatile serving Materials & Compatibility Feature Details Cooking Surface Enameled cast iron with raised grill ridges Grill-Ridge Benefit Supports sear marks and allows excess liquid or fat to collect between ridges Body Material Heavy cast iron for excellent heat retention Made Without PFAS, PTFE, PFOA, lead and cadmium Interior Finish Non-reactive enamel suitable for acidic ingredients Exterior Finish Durable enamel designed for cooking and serving Cooktop Compatibility Gas, electric, ceramic, halogen and induction Oven Safe Up to 500°F / 260°C Recommended Utensils Silicone, nylon or wood Size 14.6" L x 11.3" W x 2.2" H Weight 7.9 lbs. Master Indoor Grilling in 4 Simple Steps Preheat Properly: Heat grill pan on medium-high for 3-5 minutes until water sizzles on contact. Oil & Season: Brush food (not pan) with oil. Season proteins 30 minutes before cooking. Perfect Placement: Place food at 45° angle to ridges. Don't move for 3-4 minutes for perfect marks. Flip & Finish: Rotate 90° and flip for diamond pattern. Cast iron retains heat for even cooking. How to Care for Your Grill Pan Care tips: Preheat gradually for more even cooking Use medium to medium-high heat for most grilling Let food sear before turning to help develop grill marks Allow the pan to cool before washing Hand wash with warm water and mild dish soap Use a soft brush or sponge to clean between ridges Dry thoroughly before storing Avoid sudden temperature changes Do not place a hot pan under cold water