Enameled Cast Iron Round Dutch Oven, 5-Qt

Product Overview Keeps Heat Steady for Better Slow Cooking — Heavy cast iron maintains consistent temperatures through braises, stews and roasts No Seasoning Required — The smooth enamel surface is ready to use from the first meal Cook Tomato, Wine and Citrus Recipes Confidently — Non-reactive enamel handles acidic ingredients without affecting flavor Moves From Stovetop to Oven to Table — Cook, roast and serve in one beautiful piece Locks in Heat and Moisture — The heavy lid supports tender results during long cooking times Materials & Compatibility Feature Details Capacity 5-quart Cooking Surface Smooth enamel cooking surface that requires no traditional seasoning Body Material Heavy cast iron for excellent heat retention Made Without PFAS, PTFE, PFOA, lead and cadmium Interior Finish Non-reactive enamel suitable for acidic ingredients Exterior Finish Durable enamel designed for cooking and serving Cooktop Compatibility Gas, electric, ceramic, halogen and induction Oven Safe Up to 500°F / 260°C Recommended Utensils Silicone, nylon or wood Size 16.5" L x 12.4" W x 5.5" H Weight 14.7 lbs. How to Care for Your Dutch Oven Care tips: Let the Dutch oven cool before washing Hand wash with warm water, mild soap, and a soft sponge Avoid sudden temperature changes Do not place a hot Dutch oven under cold water Dry thoroughly before storing Avoid abrasive cleaners that may damage the surface Use low to medium heat for most stovetop cooking Check oven-safe and lid-safe temperature limits before oven use